The pandemic gave lots of people ‘food nostalgia,’ landing this 9-year-old start-up a million new customers
If you received a frozen Lou Malnati’s deep dish pizza or Junior’s cheesecake in the mail — particularly during the summer of 2020 — you probably have Goldbelly to thank. The food delivery website first launched nine years ago, aiming to ship food from popular restaurants across the country to hungry customers, far and wide. …
